Fresher4Longer (food rinse)
Winner of the Australian Food Industry Innovations Award for 2013.
Manufacturers, please email us to ask for more information or refer to the search of our main site. Herbal-Active® is being used in a growing number of products including foodstuffs, beverages made from concentrates, in cosmetics and for increasing the shelf life of fresh produce, particularly for exporters.
Additionally, chefs are only just starting to learn that of the 7 million cases of food poisoning in Australia each year and the 76 million cases in the USA and that many are due to restaurant food. Herbal-Active® should be an essential part of your HACCP plan and introduces another safety check with fresh produce, meats, poultry, seafood able to be dipped to kill both food spoilage organisms and food pathogens.
This makes food safer and extends the shelf life of fresh (and prepared) foods cutting waste and reducing food costs.
Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too.
Twin pack offer of Fresher4Longer Natural Food Rinse®. Each pouch makes a litre of solution to treat up to 50kg of produce each. See the other entry for the Fresher4Longer page for more information.