Australian Functional Ingredients Pty Ltd

Mashed Potato with Paperbark Smoke Oil

Mashed Potato with Paperbark Smoke Oil

Many restaurants around the world these days serve Truffled Mash Potato on their menus mainly since mashed potato carries the truffle flavour elegantly. You’ll find this recipe just as interesting. Mashed Potato with Paperbark Smoke Oil is great served as a side dish or alternatively can be served under ocean trout, beef fillet, lamb loin or pork cutlets.

500g potatoes
60ml cream
40g butter
10g Alpine pepper
10ml Paperbark Smoke oil
10g salt

Peel the potatoes and place them in a saucepan of cold water. Bring to a boil and cook until soft. Drain and return to the pot. With a potato masher, roughly mash the potatoes. Ideally, use a potato ricer and pass the potato through to get a fine mash. Alternatively, keep mashing to smoothness. Add the cream, butter, Alpine pepper and season with salt to taste.

To serve as a side dish, try simply drizzling the Paperbark Smoke Oil over the top. Alternatively, mix it through for a delicious mash potato.

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Vic Cherikoff

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