Flavour – Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol
Colour and Appearance – Pale yellow, thick but flowing syrup.
Typical uses – Use as a dessert flavouring or topping or as a meat glaze. Add white wine vinegar (around 25%) and then your choice of coriander (cilantro), basil, ginger, soy, wasabi etc to make a savoury dipping sauces.
Helpful hints – Do not use with other citrus juices.
Storage – Store unopened pouches dry then refrigerate after opening.
Packaging – 250ml and 2kg stand up, spouted pouches
See also: – Sweet Lemon Aspen Chilli Sauce