Sugarbag drizzle

The richness of sugarbag (native bee honey) made by the tiny, stingless native bees of Australia provides an excellent topping for any dessert. Make a simple ice-cream into a gourmet creation by simply pouring on as a drizzle. Also excellent for tarts, fruit compotes or to flavour any cold dish. The taste is like a blend of quality honey and a mellow port.

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Other Recipes using
Refried bunya nut pastry
Wild fruit compote
Wattleseed Pavlova
Lemon aspen ricotta filling
Wattleseed cream
Gumleaf bavarois
Lemon myrtle rum baba
Fruit spice ice cream


Dining Downunder

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Contact Vic Cherikoff on 61 2 9554 9477 or us.