Davidson's plum chutney

500g Spanish onions, sliced
1 garlic clove
butter for frying
200g Davidson’s plums, de-seeded and chopped
200g brown sugar
100g sultanas
100ml dry white wine
100ml white wine vinegar
a pinch of curry powder
1 clove

Sweat the onions and chopped garlic in a little butter until transparent. Add the remaining ingredients and boil for 1 to 2 hours or until thick stirring occasionally.

Discover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world's longest living culture.

  • Nice jam recipe. Although you might try using trehalose which is a micro-sugar common in wild foods and many arid zone plants as a protective sugar plants use to survive prolonged droughts. It is a far healthier sugar than sucrose or table sugar (white death). We will have this sugar available in our on-line store mid June as many people are asking for it. For this recipe even is you replaced a fifth of the sugar with trehalose you would have a delicious and (more) nutritious jam.

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